Greek Gyros

Name: Greek Gyros
Ingredients: 1/4 cup olive oil; 2 tsp kosker salt; 2 tsp Black Pepper; 2 tsp Coriander; 2 tsp Paprika; 2 tsp Greek Oregano; 1 tsp thyme; 1 tsp ground mustard; 2 whole Onions (grated); 4 Cloves Garlic (minced); 3 whole lemons (juiced)

May 15, 2022

Robert

Serves 20 People

Equipment

grill, spit, rotisserie

Prep time

Cook Time

1h 30m

Greek Gyros

Ingredients

1/4 cup olive oil
2 tsp kosker salt
2 tsp Black Pepper
2 tsp Coriander
2 tsp Paprika
2 tsp Greek Oregano
1 tsp thyme
1 tsp ground mustard
2 whole Onions grated
4 Cloves garlic minced
3 whole lemons juiced

Servings:

Instructions

Cut pork shoulder into slices (thin country rib steaks). Pound with meat tenderizer to make flat mix all spices together, marinade meat in a large bag or bowl overnight stack meat onto rotisserie. cook until 165 , slice some off into a pan let remaining meat cook further, serving another every few min serve on grilled pita with tzatziki french fries, tomato and onions.

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