Ribs-Smoked
Smoked BBQ Ribs
Prep Time
1
Cook Time Passive Time
4 3
Prep Time
1
Cook Time Passive Time
4 3
Instructions
  1. Start Smoker, and heat up to a steady @275 degrees, with thin blue smoke from Oak or Hickory wood.
  2. Remove silverskin from bottom of rack of ribs. use a knife to get it started, then grip it with a paper towel and pull it off. Also cut any excess fat as desired.
  3. Prep Ribs with Rub. Coat with Brown Sugar, touch of cayenne, Kosher Salt and a good pork rub and paprika for color. Coat well.
  4. Place ribs on smoker, spray every 30 minutes with apple cider vinegar
  5. after 1 hr 45 minutes on the smoker, take ribs off the smoker and place them in a pan with about 1/4 inch of water, splash of apple cider vinegar and bbq sauce mix…face down. cover tightly with aluminum foil and place in oven at 325 degrees for 90 minutes.
  6. after 90 minutes, take ribs out of oven . lay on a baking sheet and cover with favorite BBQ sauce. Finish on hot grill about 60 to 90 seconds per side. Serve!