Syrian Rice
Ingredients
Instructions
  1. Let water faucet run on hot, draw hot water
  2. add half of butter to a saucepan along with orzo
  3. when just golden brown, add 4 cups of the hottest water possible.
  4. add the rest of the butter and salt – stir until water boils
  5. Once water boils, add the rice
  6. Let it come back to a boil, then cover saucepan and set to lowest flame possible. (this may be a different/back burner on your oven (don’t use the large one)
  7. cook 25 min – don’t peek often at all. taste test rice until done.