Ribs-Smoked
This Recipe adds a smoking step to the traditional baked recipe for Ribs.
Instructions
- Start Smoker, and heat up to a steady @275 degrees, with thin blue smoke from Oak or Hickory wood.
- Remove silverskin from bottom of rack of ribs. use a knife to get it started, then grip it with a paper towel and pull it off. Also cut any excess fat as desired.
- Prep Ribs with Rub. Coat with Brown Sugar, touch of cayenne, Kosher Salt and a good pork rub and paprika for color. Coat well.
- Place ribs on smoker, spray every 30 minutes with apple cider vinegar
- after 1 hr 45 minutes on the smoker, take ribs off the smoker and place them in a pan with about 1/4 inch of water, splash of apple cider vinegar and bbq sauce mix...face down. cover tightly with aluminum foil and place in oven at 325 degrees for 90 minutes.
- after 90 minutes, take ribs out of oven . lay on a baking sheet and cover with favorite BBQ sauce. Finish on hot grill about 60 to 90 seconds per side. Serve!
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